#allthethings

This is a new feature 😉 It’s “Hashtag All the Things,” or #allthethings, as it is popularly referred to. It’s the hodge-podge catch-up, favorites, little things posts. So here we go…
The best thing about the day after Christmas? Leftover lasagna. Lasagna and Christmas toffee for breakfast, lunch, and dinner. Sometimes I really am Buddy the Elf.
Christmas Night, my poem for Darling Magazine, read by me as a special after-Christmas treat! Wearing my Christmas Eve outfit

Can I just take a moment to recognize how amazingggggggggg my hair decided to look on Christmas Day with a terrible webcam shot?! 
Christmas Day outfit: Feather/Velvet hair barette from Anthropologie, Gold Silk Charmeuse Blouse from TJ Maxx yearsssss ago, Vintage black cardigan with black beading, jeans from ON, black lace-up boots from Timberland.

Just a few little things for ya’ll!
Hope you had a Merry Christmas!
xo
Natalie

Pink & Glitter

We had a snow day this weekend, and what better time to wrap up all of my pretty packages than on a snowy Sunday? Oh my heart is happy!
{get ready for tons of photos}
I find great pleasure in a giant passel of packages wrapped beautifully and coordinating. While there is charm to hodge-podge wrapping, too, this is the way I currently prefer to wrap all of my presents. They just look so pretty and dare I say, glamorous?

All of this was from my stash…having just moved, I couldn’t afford to shell out money on brand new, full-price wrapping paper. The cocoa cups paper is a holdover from last year; the last bit of the precious roll. The pink and gold paper is from my stash…rather vintage-y and yet, modern, too. 

The gold bows and gold ribbon are from my craft stash, too. The pink tags, green twine, and the brown “icing” bags were picked up this summer at one of those fancy boutiques in one of the fancy towns. You know the kind…where the only thing you can afford is some teeny tiny paper bags and a yard of baker’s twine. Granted, they are super cute little paper bags!
And since it was snowing, snowing, snowing, what else to do but bake up the traditional Christmas cakes that take some old-fashioned TIME? You have to beat this batter for 20 minutes by hand, and that’s after chopping all of the nuts and fruit. Then you’re supposed to try, try, try to let it sit in the freezer until Christmas. But let me tell you, it really is worth it. 
Enjoy your Christmas preparations, friends!