Category: gluten free
Catch Up!
(my shirt from there, but no longer available)
I’ve been busy on the interwebs lately! New poems for Darling Magazine:
Candy Cane Meringues that would be perfect for Valentine’s Day!
Lemon Bars with Almond Crust
Gooooooooooood Monday morning! How are you on this beautiful, fresh start to a new week? How about some cheerful, bright-yellow, deliciously summery lemon bars to whet your palate? (Also, I am in love with this photo. It looks like a snowglobe and I could look at it for hours. And yes, they really ARE that yellow in real life, thanks to the technique of using a baked lemon curd on top of the crust…more about that in the link below!)
You can find my delicious recipe for gluten-free lemon bars with an almond crust over on Big Girls, Small Kitchen today. Don’t mind me while I eat one with my tea for breakfast-dessert #duh.
Reese’s Eggs on Big Girls Small Kitchen
New recipe for Big Girls Small Kitchen (BGSK) today: Homemade Reese’s Peanut Butter Eggs! Anyone would be more than lucky to get these tucked into an Easter basket (and I definitely just ate one for breakfast, so there’s that). Click here for the recipe!
Unless you follow me on Facebook, I haven’t been sharing these amazing recipes with you, and for that, I offer my apologies. Here are a few of my favorite delicious (gluten-free!) recipes I’ve had the pleasure of creating for Cara over at the wonderful BGSK.
Here are some of my favorites!
KIND Healthy Grains Bars Review
The Vanilla-Blueberry (one of my favorite flavors) was a great mid-morning snack when I was running errands, sending birthday mail and picking up presents. Such a filling snack and a cheerful burst of flavor to keep me going.
Weekend Adventuring
My Favorite Grab at the Grocery Store Lunch
These are some of my favorite things to grab at the grocery store for a quick, tasty, filling, and mostly-healthy lunch. Add an apple and you’re good to go!
Nile Black Bean Soup: Basic ingredients but a nice kick. Can be easily made at work with hot water from an electric kettle or microwave.
Lesser Evil Black Olive & Feta Chia Chips: They aren’t kidding when they say these are “super savory”–gluten-free and a hearty complement to the soup.
Ginny Bakes Chocolate Chip-Oatmeal-Coconut Cookies: These are amazingly delicious.
Ayala’s Herbal Water: Any of these flavors are the perfect accompaniment to this lunch.
Happy Tuesday!
xo
Natalie
Is It Still a Party If I Don’t Wear A Dress?
xo
Natalie
Revitalize Part 2
xo