Cherry Almond White Chocolate Biscotti {with King Arthur Flour}

If there’s anything Scandinavians like, it’s coffee.
And if there’s anything else they like, it’s any almond-flavored baked good. 
Really, any baked good in general, considering most traditional coffee parties have seven dessert options served. No need for seven different desserts, just give me seven of these biscotti!
I’m a good Swede at heart, and I take my coffee strong and black, sometimes with a bit of sugar. Or, in this case, a Cherry-Almond-White-Chocolate Biscotti with a lot of pearl sugar on top.
These are addictive. Oh yes, very, very addictive. One is not enough, so don’t even try to tell yourself it is. 
Nibble one of the broken bits for breakfast. Dunk one in your  mid-morning coffee. Have one for lunch-dessert. Take an early Fika (coffee time) break. Relax in the evening with a biscotti and a mug of hot tea and your favorite reality TV show (obviously, it’s Bachelor Monday!)
If anyone questions, just tell them it’s Swedish and Natalie told you to; I’m happy to be your excuse.
If you’re feeling generous, offer them a biscotti.
Cherry Almond White Chocolate Biscotti
1/4 cup butter (1/2 stick)
1/2 cup white sugar
1/4 cup packed brown sugar
2 eggs
1/4 tsp. salt
1 tsp. baking powder
1/4 cup chopped dried cherries
1/4 cup white chocolate chips
1/4 cup slivered almonds
1/4 cup white chocolate
Preheat oven to 300 degrees F. Beat butter and sugars together. Add the eggs, beating well. Stir in the almond extract. In a separate bowl, mix together the flour, salt, and baking powder. Reserve one teaspoon of the dry mixture and sprinkle it over the cherries, chocolate chips, and almonds. Stir the dry ingredients into the wet ingredients, and then fold in the cherries, chips, and almonds. Line a baking sheet with parchment paper. The dough will be sticky, but empty it onto the parchment and form it into a long rectangle (using plastic wrap to help form it without getting your hands sticky if necessary), about 16 inches x 4 inches. Bake at 300 degrees for approximately 30-35 minutes, or until golden. Remove from oven, let cool for 10 minutes. Meanwhile, reduce the oven temperature to 275 degrees F. When the baked loaf is cool, use a serrated knife to cut it into strips crosswise about 1″ wide. Then turn the pieces on their cut sides, and return to the oven for 8-10 minutes.
In a small bowl, microwave the remaining 1/4 cup white chocolate chips at 10-second intervals, stirring after each, until melted. Watch closely as white chocolate burns extra quickly, and you often need to stir it a bit to realize it is fully melted. Remove from microwave and stir in 2-3 drops of orange oil. Drizzle over cooled biscotti. Sprinkle with pearl sugar. 

New Nordic Flavors with King Arthur Flour

Have you heard of the food trend of “New Nordic”? Just like it sounds, it is a fusion of modern cooking tastes and techniques with traditional Scandinavian cuisine and flavors. The trend has taken root here in the Twin Cities, Minnesota; of course, a hub for Scandinavians. For some reason, though, until recently, the influence of Nordic culture was completely missing from the food. Enter The Bachelor Farmer, and FIKA at the American-Swedish Institute, along with a host of smaller purveyors of these inventive flavors.

{cardamom bun at FIKA from my day at the ASI}
I’m Scandinavian–mostly Swedish with a hint of Norwegian–so I love a lot of things about Scandinavian baking. I’m not the most keen on their reliance on fish in their savory cuisine, but anise, ginger, orange, cardamom, and almond? Swoon.
I have a few delicious recipes coming for you. You can see the rundown of ingredients here.
And obviously, knowing me, I had to create a cute Swedish-inspired outfit for baking up these goodies. Here are my finds:
Swedish Kitchen Outfit
Swedish potholders//white dress//Swedish apron//Merimekko-inspired dishcloths//Swedish clogs
{click image for product info}
So pull out your King Arthur Flour catalogue (I know you have one), call them up in Vermont and order some yummy ingredients, tie on that floral apron, slip into your Swedish clogs, and let’s bake
NEW NORDIC-Style this week!

Post One: New Nordic Ginger-Orange Chocolate Brownies

Swedish Sort of Day

It was a gorgeous day last week for a visit to an incredibly gorgeous place…the American-Swedish Institute in Minneapolis. Last time I was there, years ago, it was simply (ha) the gorgeous mansion on Park Ave. that belonged to Swedish immigrants. This summer, they completed renovations that added an entirely new (modern) wing. Mom, Grandma, and I (sorry to the bro and sister-in-law for the salt in the wound here) ventured there on this gorgeous day.
This glass conservatory is just stunning. I adore it. 
And of course I wore my Swedish colors! 
Wondering how they still had so many pretty red roses in the courtyard…

The old meets the new. The mansion reflected in the new addition. 
 ASI just opened their Nordic Christmas exhibit, where each room of the mansion reflects the traditional decorations and stylings of a Nordic country at Christmas. I won’t bore you with the hundreds (literally) of photos I took, but let me just say: I’m crazy-inspired by my heritage, and I can’t wait to decorate in the traditional Nordic themes for Christmas this year.


Why yes, I did ride the mechanical dala horse. You know you would have too.
His name is Gustav. 
It costs a quarter. Totally worth it.
We had coffee in their new restaurant, Fika. Fika is the Swedish coffee break, filled with lots of coffee and LOTS of sweet things. We wanted to go at Fika time because we’ve gotten in the habit of breaking for Fika  at home.

Cardamom Cinnamon Roll with Swedish Pearl Sugar, anyone? 
When we were nearly finished, we ransacked the gift shop (no, just kidding. we didn’t do that; the bus tour group that was also there did that, ha!). But I did stock up on my favorite Swedish ribbons to use for my Nordic-themed Christmas, Swedish candy, and my favorite Swedish soap. And I looked ever-so-longingly at just about everything else, including the amazing array of Swedish baking and knitting books. Swoon. 
I’m so inspired! It is so much fun to be back in Minnesota with family and tradition everywhere I look.
Outfit~ Sunnies: local store, Necklace: Kohls, Blouse: Land’s End/thrifted, Sweater: American Eagle, Skirt: J. Crew, Tights: Missoni for Target, Boots: Forever21, Bangles: J.Crew and local store