My Favorite Grab at the Grocery Store Lunch

Grab at the Grocery Store Lunch

Grab at the Grocery Store Lunch 

These are some of my favorite things to grab at the grocery store for a quick, tasty, filling, and mostly-healthy lunch. Add an apple and you’re good to go!

Nile Black Bean Soup: Basic ingredients but a nice kick. Can be easily made at work with hot water from an electric kettle or microwave.
Lesser Evil Black Olive & Feta Chia Chips: They aren’t kidding when they say these are “super savory”–gluten-free and a hearty complement to the soup.
Ginny Bakes Chocolate Chip-Oatmeal-Coconut Cookies: These are amazingly delicious.
Ayala’s Herbal Water: Any of these flavors are the perfect accompaniment to this lunch.

Happy Tuesday!

Adventuring with KIND & a Giveaway

Y’all know how much I love a good adventuring day, be it hiking, trail running, antiquing, going to a local festival…anything unique and fun I find along the way!

I am always on the lookout for gluten-free, healthful snacks to throw in my bag or a back pocket for adventuring. This is much easier said than done, because all manner of granola and snack bars contain the dreaded gluten. Or taste terrible. Lose-lose.

Hello, KIND bars. I found KIND bars in an airport a few years ago (which was an extra-awesome find, since gluten-free food in an airport is even harder to come by). I LOVE these bars. I can’t get over them…because they are nuts, but they aren’t crunchy. They are a bit syrupy to make them chewy, but they only have 4g of sugar. And the flavors? Outta this world. Seriously. Cashew-Ginger Spice. Madagascar Vanilla Almond. Dark Chocolate, Nuts, and Sea Salt. Dark Chocolate Chili Almond. Maple Glazed Pecan & Sea Salt. To name a few! These are bars for the adventuring gluten-free foodie. Win-win-WIN.
Their tagline? “Make Junk Food Nervous.”
Love that.

This summer, hop on your bike, in your car, in your canoe, or climb a tree and go repelling or zip lining or SOMETHING cool…just go adventuring!
Make sure to grab a KIND bar (or two or three ’cause they’re that good) to throw in your bag. You will thank me later. 
The best part?
I get to give away a MONTH’S supply of KIND bars to one reader!
I kid you not I’m a little jealous because that means approximately 72 KIND bars are yours for the eating and taking-on-adventure-ing. 
Whatchya gotta do to enter? 

Take a look at KIND’s website and tell me what your favorite flavor is in a comment (one mandatory entry).

Bonus entries for following KIND snacks on Facebook and/or Twitter and me on any social media channel. Just leave me a separate comment for each entry. Giveaway open until midnight EST, Monday, June 10. Open to US residents.
Have fun!

April Snacks

April Snacks

April Snacks by fashionatalie on Polyvore

The things I can’t get enough of right now…oh MAN are they crazy-delicious! (cue SNL skit)

The older I get, the more important I realize snacking is for me…I just gotta have something with me that I can eat at a moment’s notice, and it’s gotta be gluten-free. Here are a few of my favorite new things:

1.) Cabot Greek Vanilla Bean Yogurt…This stuff looks & tastes like perfectly-melty vanilla bean ice cream. Amazing, amazing, amazing. Also, from Vermont, which gives it extra points.
2.) Carrot Cake LaraBars….I love discovering new LaraBar flavors, and this one is delicious with carrots and pineapple.
3.) Mom’s Best Cocoa Krispy Rice Cereal….With ice cold milk, it is the perfect late-night snack to satisfy a chocolate craving.
4.) Archer Farms Monster Trail Mix…This is always one of my favorite snacks. The addition of peanut butter chips somehow makes it.
5.) Noble Blood Orange Juice…Delicious and different!
6.) Glutino Apple-Cinnamon Toaster Pastries…Oh boy. I seriously have gone through at least half a dozen boxes of these in less than a month. I keep checking WholeFoods and they are almost always out of stock, so when I see them, I grab a few. The strawberry ones aren’t worth your money, but these? These are a combination of a pop-tart and a McDonald’s apple pie. Toasted heaven.

There ya have it! My delicious finds for April.

Cherry Almond White Chocolate Biscotti {with King Arthur Flour}

If there’s anything Scandinavians like, it’s coffee.
And if there’s anything else they like, it’s any almond-flavored baked good. 
Really, any baked good in general, considering most traditional coffee parties have seven dessert options served. No need for seven different desserts, just give me seven of these biscotti!
I’m a good Swede at heart, and I take my coffee strong and black, sometimes with a bit of sugar. Or, in this case, a Cherry-Almond-White-Chocolate Biscotti with a lot of pearl sugar on top.
These are addictive. Oh yes, very, very addictive. One is not enough, so don’t even try to tell yourself it is. 
Nibble one of the broken bits for breakfast. Dunk one in your  mid-morning coffee. Have one for lunch-dessert. Take an early Fika (coffee time) break. Relax in the evening with a biscotti and a mug of hot tea and your favorite reality TV show (obviously, it’s Bachelor Monday!)
If anyone questions, just tell them it’s Swedish and Natalie told you to; I’m happy to be your excuse.
If you’re feeling generous, offer them a biscotti.
Cherry Almond White Chocolate Biscotti
1/4 cup butter (1/2 stick)
1/2 cup white sugar
1/4 cup packed brown sugar
2 eggs
1/4 tsp. salt
1 tsp. baking powder
1/4 cup chopped dried cherries
1/4 cup white chocolate chips
1/4 cup slivered almonds
1/4 cup white chocolate
Preheat oven to 300 degrees F. Beat butter and sugars together. Add the eggs, beating well. Stir in the almond extract. In a separate bowl, mix together the flour, salt, and baking powder. Reserve one teaspoon of the dry mixture and sprinkle it over the cherries, chocolate chips, and almonds. Stir the dry ingredients into the wet ingredients, and then fold in the cherries, chips, and almonds. Line a baking sheet with parchment paper. The dough will be sticky, but empty it onto the parchment and form it into a long rectangle (using plastic wrap to help form it without getting your hands sticky if necessary), about 16 inches x 4 inches. Bake at 300 degrees for approximately 30-35 minutes, or until golden. Remove from oven, let cool for 10 minutes. Meanwhile, reduce the oven temperature to 275 degrees F. When the baked loaf is cool, use a serrated knife to cut it into strips crosswise about 1″ wide. Then turn the pieces on their cut sides, and return to the oven for 8-10 minutes.
In a small bowl, microwave the remaining 1/4 cup white chocolate chips at 10-second intervals, stirring after each, until melted. Watch closely as white chocolate burns extra quickly, and you often need to stir it a bit to realize it is fully melted. Remove from microwave and stir in 2-3 drops of orange oil. Drizzle over cooled biscotti. Sprinkle with pearl sugar. 

New Nordic Ginger Chocolate Orange Brownies

This is the first of a few New Nordic recipes I’m creating in collaboration with King Arthur Flour. Brownies are all-American, but I’ve incorporated Scandinavian flavors of ginger, orange, and traditional Swedish pearl sugar. My friend who lives in Sweden says that these could also be baked in a round tin and called Kladdkaka, an unleavened chocolate cake with a gooey center. If you follow me on any social media platform (you totally should, I’m hysterical on Twitter and sappy on Facebook), you’ve seen me raving about these brownies. And discussing techniques for cleaning frosting off my keyboard. 
Uffda. These brownies. 
They are incredible.
They are rich, chocolatey, gooey but not underbaked, and they have a nice crunchy crust and firmer edges.
I honestly think they are the best brownies I’ve ever had, gluten-free or not. 
The frosting?
It tastes exactly like a Terry’s Chocolate Orange.
Good enough to eat by the spoonful, followed by a gulp of ice-cold milk.
I think it’s the next “Nutella.” 
As if Nutella would ever be “over.” But seriously.
The frosting recipe makes just enough extra for a few spoonfuls (I think of these things. Aren’t you glad we’re friends?).
If you didn’t watch the King Arthur Flour ingredients video, you might be thinking I’ve gone crazy and added giant crystals of kosher salt to my brownies. Fear not, it is actually Swedish Pearl Sugar! This texture switch really makes these brownies knock-out. The fudgy brownies, the whipped frosting, and the crunchy sugar. Orange, chocolate, ginger, and pearl sugar? A match made in New Nordic heaven.

New Nordic Brownies
{Ginger Chocolate Orange Brownies}

Fudgy Ginger Brownies

4 eggs
1 1/4 cups cocoa powder (Dutch-process preferred)
1 tsp. salt
1 tsp. baking powder
1 tsp. ground ginger
1 cup (2 sticks) unsalted butter
2 1/4 cups sugar
2 tsp. grated fresh ginger

Note: This is a unique technique, but don’t let it scare you off! It works, I promise! 
Preheat oven to 350 degrees F. Lightly grease or line with parchment paper a 9″x13″ pan. Beat the 4 eggs with the cocoa powder, salt, baking powder, and ground ginger. This will be a very thick concoction. Now, in a small saucepan, melt the butter and add the sugar. Heat until thoroughly hot but not simmering, being careful not to scorch the mixture. Combine the two mixtures, adding only a little of the hot butter to the egg mixture at first to temper the eggs. Then stir in the rest of the mixture. Stir in the flour and fresh ginger until just combined. Pour into prepared pan. Bake for approximately 30 minutes or until a cake tester comes out clean.
Chocolate-Orange Frosting (by Good Girl Style)
1 stick unsalted butter
1 1/2 cups powdered sugar
1/2 cup cocoa powder
1/2 teaspoon Orange Oil from King Arthur Flour
2 Tbsp. milk
Swedish Pearl Sugar from King Arthur Flour
Beat the butter. Then sift in the powdered sugar and cocoa powder, and mix, scraping down sides frequently. Add the orange oil and the milk and beat until whipped. 
Cut and frost brownies when cool, and sprinkle with Swedish Pearl Sugar.
*Ingredients provided by King Arthur Flour. Thank you, KAF!

New Nordic Flavors with King Arthur Flour

Have you heard of the food trend of “New Nordic”? Just like it sounds, it is a fusion of modern cooking tastes and techniques with traditional Scandinavian cuisine and flavors. The trend has taken root here in the Twin Cities, Minnesota; of course, a hub for Scandinavians. For some reason, though, until recently, the influence of Nordic culture was completely missing from the food. Enter The Bachelor Farmer, and FIKA at the American-Swedish Institute, along with a host of smaller purveyors of these inventive flavors.

{cardamom bun at FIKA from my day at the ASI}
I’m Scandinavian–mostly Swedish with a hint of Norwegian–so I love a lot of things about Scandinavian baking. I’m not the most keen on their reliance on fish in their savory cuisine, but anise, ginger, orange, cardamom, and almond? Swoon.
I have a few delicious recipes coming for you. You can see the rundown of ingredients here.
And obviously, knowing me, I had to create a cute Swedish-inspired outfit for baking up these goodies. Here are my finds:
Swedish Kitchen Outfit
Swedish potholders//white dress//Swedish apron//Merimekko-inspired dishcloths//Swedish clogs
{click image for product info}
So pull out your King Arthur Flour catalogue (I know you have one), call them up in Vermont and order some yummy ingredients, tie on that floral apron, slip into your Swedish clogs, and let’s bake
NEW NORDIC-Style this week!

Post One: New Nordic Ginger-Orange Chocolate Brownies

Favorite Snacks

February Snacks
Call me weird, but I love talking snack foods, especially gluten-free snacks. Good, healthy, easy, quick snacks are hard to come by, so I periodically share some of my favorites.

Clockwise starting with top left:
 Goody Good Stuff Koala Gummy Bears: You guys, these are amazingly delicious & I like the texture much better than regular gummy bears.
Organic Apple Cider Vinegar Drink – Ginger Spice : This one is a bit of an acquired taste, but I think you’ll come to love it. And it is just so incredibly healthy for you.
Sahale Snacks Tuscan Almonds with Parmesan + Herb: Most of the Sahale line of flavored nuts are amazing, but these are my most recent delicious find.
Trader Joe’s Sipping Chocolate: This was a birthday gift from a friend, and it’s incredible.
Brown Cow Cream Top Greek Yogurt, Maple Flavor: I cannot get enough of this. I think it might be the best yogurt I’ve ever had and I eat a lot of different yogurts; it’s one of my favorite foods to try new flavors and brands. This one is standout.

I have also been making these 1 Minute Coffee Cakes preeeeettty much daily since I discovered it! YUM!

I hope you enjoy and find some new favorite snack foods too 🙂

*This post contains some (not all) affiliate links, which means that if you buy something through one of my affiliate links, I earn a few cents. Thanks for supporting GGS!