Reese’s Eggs on Big Girls Small Kitchen


New recipe for Big Girls Small Kitchen (BGSK) today: Homemade Reese’s Peanut Butter Eggs! Anyone would be more than lucky to get these tucked into an Easter basket (and I definitely just ate one for breakfast, so there’s that). Click here for the recipe!

Unless you follow me on Facebook, I haven’t been sharing these amazing recipes with you, and for that, I offer my apologies. Here are a few of my favorite delicious (gluten-free!) recipes I’ve had the pleasure of creating for Cara over at the wonderful BGSK.

Here are some of my favorites!

Starting from the top, going clockwise: 


  1. Um, SO MUCH NEW here. First of all, your new design — love (and many apologies if it's been up for a while and I just got around to seeing it)!

    Secondly, all of the things you posted on BGSK are making me drool, but especially these eggs! I have a serious weakness for the ones you get at the store, but I would much rather eat ones I made from scratch! Pinned. 🙂

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