Shorts and Boots
xo
Natalie
Coral & Leopard
Goodness, love me some Spring weather. You can just dress perfectly when it’s 70 degrees with a light breeze and plenty of sunshine. A great pencil skirt, bare legs, and a nice little cardigan. #ideal
Lemon Bars with Almond Crust
Gooooooooooood Monday morning! How are you on this beautiful, fresh start to a new week? How about some cheerful, bright-yellow, deliciously summery lemon bars to whet your palate? (Also, I am in love with this photo. It looks like a snowglobe and I could look at it for hours. And yes, they really ARE that yellow in real life, thanks to the technique of using a baked lemon curd on top of the crust…more about that in the link below!)
You can find my delicious recipe for gluten-free lemon bars with an almond crust over on Big Girls, Small Kitchen today. Don’t mind me while I eat one with my tea for breakfast-dessert #duh.
Easter Sunday 2014
Oh my goodness. If you know me, you know that Easter is when I am in my element. It is my absolute most favorite holiday of the year for so many reasons. Jesus #duh. EASTER COLORS are my favorites! Hats! Spring! The food! A year ago today I met the man of my dreams! It’s just the happiest holiday there ever was and I soak it up each year. It’s all of the most wonderful things and I beyond adore it.
I’ve had this dress for almost a year and I refused to wear it because I just knew it had to be my Easter 2014 dress. Lilly Pulitzer speaks Easter, don’t you think?
I don’t need an excuse to wear a hat or vintage items, but Easter sure is a good one. When you wear a lovely hat, people tend to say lovely things. Here are a few:
Like I said, lovely things (from both men and women!). Hats are one of my favorite things and I’ve got big plans to get you all in on the hat fun next Easter, so keep your eyes peeled for the perfect Spring-y topper. You’ve got a year to find one and plan it 🙂
My shoes are straw like an Easter basket because obviously I think of these things.
Why I Cover My Head on Good Friday
Reese’s Eggs on Big Girls Small Kitchen
New recipe for Big Girls Small Kitchen (BGSK) today: Homemade Reese’s Peanut Butter Eggs! Anyone would be more than lucky to get these tucked into an Easter basket (and I definitely just ate one for breakfast, so there’s that). Click here for the recipe!
Unless you follow me on Facebook, I haven’t been sharing these amazing recipes with you, and for that, I offer my apologies. Here are a few of my favorite delicious (gluten-free!) recipes I’ve had the pleasure of creating for Cara over at the wonderful BGSK.
Here are some of my favorites!
Pinterest Faves from Jen @ Boone + Owl
(and Jen!)
Spring Wardrobe Additions
It’s springtime! Ok, well, really, here in New England it’s mud season, but that’s nothing some Hunter wellies can’t conquer. I spent a bit of time hunting around my favorite consignment and thrifting spots for a few Spring Wardrobe additions, focusing mostly on neutral basics upon which to build with colorful accessories. Here’s what I picked up:
1.) Vince Black Leggings Perfect for everyday wear with any light sweater long enough to cover my bum. LOVE these tucked into my Hunter wellies on rainy days.
2.) Jill Stuart Cream Pea Coat A nice change of pace from my heavy down coat on the days I need it. I’ve only needed it a few times though!
3.) Catherine Melandrino Bell-Sleeve Openwork Sweater Oh my goodness I canNOT stop wearing this. I’m so in love with it. It’s baby alpaca so it’s warm but not bulky, and with a colored tank underneath it’s nice and cheery.
4.) Pink Gauze Star Scarf from American Eagle A colorful addition. I love my black/gray star scarf so much I had to grab this one when I spotted it.
5.) Adriano Goldschmied Brown Corduroy Pants I LOVE AG cords because they have the perfect amount of Spandex in them. I snagged these on ThredUp (review coming soon!).
6.) Gap Academy Blazer Adoring the neon pink lining on the cuffs & collar of this sweatshirt-material blazer.
7.) J.Crew Ankle-Zip Cords I already have these in seafoam, but gray is so versatile and looks great with all of my seafoam and light pink spring tops.
8.) Wool-blend shorts These are so cute and perfect for warm days in that almost-spring weather that’s warm with a cool breeze. I think these will look great with my light pink sweater.
Of course I also loaded up on some spring nail polish colors, which will be in a separate post 🙂 And a cute new polka-dot umbrella because it’s April, after all.
What have you added to your wardrobe for Spring? Are you loading up on bright things or sticking with neutrals like me?
Maple Latte
Ya’ll I live in New England, mmmkay? So I’m a pretty legit expert on all things maple syrup (fact: it takes 40 gallons of sap to make one gallon of maple syrup #boom). So this maple latte thing is on lock over here. The basic proportions are the same, but fiddle with your version of “strong” coffee and your version of “sweet” until it’s your kind of awesomely-delicious. Here’s what I love:
Maple Latte
1/3 mug hot VANILLA flavored coffee
2/3 mug HOT milk, foamed/frothed
1 1/2 Tablespoons pure maple syrup
Really, all you have to do is stir these together. But here’s my more in-depth method: I actually use a two-mug method to do this…heating the milk in one mug while letting my coffee brew through my Melita pour-through coffee maker into another mug. I’ve found it’s best to add the coffee to the milk rather than the other way around, so I put the milk in the mug I want to drink from to microwave it. Then foam it directly in the mug using a tiny whisk, fork, or my favorite gadget: an Aerolatte. Then carefully pour in your hot coffee, add the maple syrup right on top of the foam, sneak a spoon in under the foam and stir. The last secret is to make sure this is served VERY hot. I am by no means a barista, so this is just what I make to enjoy at home: quick & easy!