Oh my goodness. I’ve discovered something totally new to me: WHITE hot chocolate, and it’s amazing.
AND it’s Friday, which means a vlog. So let me break it down for you!
As my mom said, “It’s like liquid frosting.”
Can you think of anything better?
It’s thick, rich, and inspired by Sweden with almond, nutmeg, and pearl sugar.
Don’t get all late-winter-cynical on me, pining for beaches and the lake. Since it’s snowing beautifully out my window, and hopefully yours, I highly suggest you make this hot cocoa and settle in for the weekend. Spring will be here soon, and then you’ll wish you could find a snow drift to cool down in!
Next week there is still another baked goodie or two to share, and a few other fun things, so have a great weekend and I’ll see you next week, friends!
Swedish Snow Drift Hot Chocolate
by Good Girl Style
Makes 1 mug
1 1/2 cups milk
3 oz. white chocolate, chips or chopped finely
Whole or ground nutmeg
You are adorable and I love you!
ohhh this sounds insane! you and all your hot chocolate recipes! Makes me want to run home and make all of them!!!!
This sounds so yummy! and the Swedish Pearl Sugar looks amazing!
I just made this. My life will never be the same. Time will be marked as 'before I knew about white hot chocolate' and 'after I knew about white hot chocolate'. From the bottom of my heart, thank you.
Beth I LOVE the crunchy pearl sugar!
Best comment. So glad 🙂
I knooooow, it's just been the year of hot chocolate recipes!
Awww, thanks Claire. Back at ya.
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