Swedish Snow Chocolate {with King Arthur Flour}

Oh my goodness. I’ve discovered something totally new to me: WHITE hot chocolate, and it’s amazing. 

AND it’s Friday, which means a vlog. So let me break it down for you!
As my mom said, “It’s like liquid frosting.”
Can you think of anything better?
It’s thick, rich, and inspired by Sweden with almond, nutmeg, and pearl sugar. 
Don’t get all late-winter-cynical on me, pining for beaches and the lake. Since it’s snowing beautifully out my window, and hopefully yours, I highly suggest you make this hot cocoa and settle in for the weekend. Spring will be here soon, and then you’ll wish you could find a snow drift to cool down in! 
Next week there is still another baked goodie or two to share, and a few other fun things, so have a great weekend and I’ll see you next week, friends!
Swedish Snow Drift Hot Chocolate
by Good Girl Style
Makes 1 mug

1 1/2 cups milk
3 oz. white chocolate, chips or chopped finely
Splash vanilla
Whole or ground nutmeg
Whipped Cream
Whisk milk, chocolate chips, vanilla, almond extract, and a dash of nutmeg in a saucepan constantly until thoroughly combined and very hot. Serve very hot with whipped cream, another sprinkle of nutmeg, and Swedish Pearl Sugar on top.

0 comments

  1. I just made this. My life will never be the same. Time will be marked as 'before I knew about white hot chocolate' and 'after I knew about white hot chocolate'. From the bottom of my heart, thank you.

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